Researchers from the Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) have studied consumer reactions to an experimental food made from plant cell cultures and fruit by-products to assess its acceptance. Led by Simona Errico, Valentina Mastrobuono, Paola Sangiorgio, and Silvia Massa, the study centers on small edible spheres described as […]
Tuesday, January 6, 2026
Researchers Test Consumer Acceptance of a New 3D Printable Food
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