A UK collaborative study between Spellman Care, the University of Leeds, and PRINTFOODS UK is investigating the potential application of 3D food printing technology for elderly residents on texture-modified diets. The research focuses on individuals following International Dysphagia Diet Standardisation Initiative (IDDSI) standards, examining whether this technology could address challenges related to food safety, nutrition, […]
Wednesday, March 18, 2026
Spellman Care and University of Leeds Lead Study on 3D Printed Foods for Dysphagia Patients
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